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Nu-Wave Oven Uses
Convection, Convention, Infrared Cooking
Nu-Wave Oven Uses Convection, Convention, Infrared Cooking for
juiciest, most succulent meat, poultry, fish up to 50% faster.
No preheating.
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Nu-Wave Oven
Uses Convection, Convention, Infrared Cooking
The Nu-Wave Oven will change your life. It produces the juiciest, most
succulent meat, poultry, and fish you’ve ever tasted. It browns food to
perfection. It cooks most foods about 30% to 50% faster than the
conventional oven. You never waste time preheating; just place the meat
or the biscuits or whatever else you are in the mood for in the cooker,
and start cooking. Cleanup is easy, one quick wipe of a soapy cloth ,
and the Oven is clean and you’re out of the kitchen.
Uses Convection, Convention, Infrared Cooking
By combining the
power of convection, convention and infrared cooking, the
Nu-Wave Oven cooks foods thoroughly and quickly. Our
patented 3 way cooking allows for meats to be moist and succulent but also
crisply browned. Nu-Wave Oven Uses Convection, Convention, Infrared Cooking
It's easy to use and
dishwasher safe. You'll be amazed at the amount of time this revolutionary
product will save you in the kitchen!
Nu-Wave
Oven Uses Convection, Convention, Infrared Cooking for juiciest, most
succulent meat, poultry, fish up to 50% faster. No preheating.
Nu-Wave Oven Uses Convection,
Convention, Infrared Cooking
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